When you live in a warm or even tropical climate, however, the yearning for pumpkins in October fades. Somehow, they feel out of place next to flip-flops and sand on the porch. Their orange roundness clashes with perpetually bronzed bodies, and children come back from the beach craving something juicy and refreshing.
Enter the pineapple jack-o-lantern to save the autumnal day. A tradition in Hawaii, the pineapple jack-o-lantern should be adopted anywhere that enjoys 70 or 80 degree weather in October. Besides being easy to make and delicious to eat, the pineapple's knotty rind makes for a spookier jack-o-lantern face while the spiky crown lends itself to either a mean mohawk or a goofy quiff.
No more pretending we're in New England when Halloween rolls around. Embrace the warm weather and carve your pineapple jack-o-lanterns under the sun.
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